Lemon Bars

  Servings       : 1
  Categories     : Bars

          1   pint Flour, CRUST:
          1   cup butter
        1/2   cup powdered sugar
           
           
          1   pint sugar, Filling
          4   whole eggs
        3/8   cup lemon juice, real-not constituted
        1/4   cup Flour
        1/2   teaspoon salt
          1   teaspoon baking powder

  FOR THE CRUST:  Mix well and pat into a GREASED 13 x 9 baking pan.  Press
  mixture down into the pan evenly.  Bake at 350 degrees til golden brown
  (approx. 20 minutes).

  FOR THE FILLING:  Pour over the pre-baked crust and bake until the center is
  solid.  This takes close to 30 minutes.  When done, dust with powdered sugar
  and cut.

                      - - - - - - - - - - - - - - - - - - - - 

  Notes : 2011 ---1st year for this recipe on the baking list.